Salad with roasted pepper
How to cook salad with roasted pepper
Remove the seeds of green spicy and sweet pepper and cut it with the thin layers. Fry the pepper with the half of the vegetable oil, mix vinegar with the rest of the vegetable oil add cut basil, garlic, salt and pepper. Add this mass on the fried pepper and leave it for 1-2 hours. Serve on in a cold way.