How to cook salad ''vahagni''

Boil the red grain bean and squeeze. Squeeze the corn as well, and add into a deep pot with bean. Cut carrot in a circular way then slash in sticks. Cut pickled cucumber in the same way. Cut parsley, add on the salad. Sprinkle salt, pepper. Add potato puree or skin removed tomato and mix. Put salad into the dish, decorate with the slices of cucumber and carrot add dry lavash. Add kunjut seeds and red pepper.

You need the following ingredients for cooking salad ''vahagni''

red bean red bean 200 gram

canned corn canned corn 200 gram

carrot carrot 1 pieces

pickle pickle 1 pieces

tomato tomato 2 pieces

oil oil 1 tablespoon

sesame seeds sesame seeds 1 teaspoon

crispy pita crispy pita

total cost of a prescription is 2Dollar
` calorie 115 kcal