Salad ''Penguin "
How to cook salad ''penguin "
Pestle the onion, grated cheese, boil egg in a solid way, separate albumen from yolk. Squeeze the rest of liquid of canned salmon and put on the plate. Add pestled onion, scrape mayonnaise on it. The next layer is the cooked rice, cover it with mayonnaise. The third layer is the grape yolk hold thorough the small scraper and mayonnaise on the surface. The 4th layer is the cheese covered with mayonnaise. The 5th layer is small grated albumen. Decorate with olives and red pepper and give a look of penguin.