How to cook salad ''lusakert''
Fry chicken breast. Cut lettuce leaves with hands and put into the pot. Cut in a very small way onion, tomato, pepper and mix. Add on the lettuce leaves salt, pepper and grated cheese then mix . Add the part of the pestle vegetable and mix. Add this mix on the served plate. Cut chicken breast, add on the lettuce leaves add the rest of the vegetable mass, sprinkle grated cheese. Decorate with dry pieces of lavash.