Salad '' Aragats ''
How to cook salad '' aragats ''
Cut potato and mushroom into 4 pieces. Cut lettuce with hands. Cut asparagus into 5-6 sm pieces. Prepare beforehand dry lavash and plum sauce. Pestle lavash add salt, red pepper, pestle garlic, suneli and vegetable oil, mix all this stuff so as spices spread in a even way. Then spread on the pan and dry into the stove in a very low temperature. Squeeze the main part of the plum sauce add pestle dill and garlic and store. Mix the cut vegetable, sprinkle salt and pepper and again mix. Then add plum and soya sauces then vegetable oil. Again mix and put into the served dish, decorate with dried lavash.