Rice with chinese mode
How to cook rice with chinese mode
Make long rice half-cooked, wash with cold water so as the greens not to brush to each other. In a separate pot mix egg, put on the fire until it looks like cut milk. Fry on the pan cut onion, add clot, half- cooked rice, soya sauce and spices. At the end add egg. After it stew the dish for a few minutes until rice is entirely cooled. Serve on in a hot way, decorate with greens. It may be served on separately or with fish.