How to cook pickled vegetable

Remove the skin of eggplant, cut into long and thin slices. Remove the seeds of pepper and cut into long and thin pieces. Hold the carrot through a special comb for Korean salad. Cut the onion into small slices. Into a separate plate mix vegetable oil, vinegar, smashed garlic, slat and pepper. Mix the cut vegetable, smash so as to receive a juice. Put into a glass pot a layer of vegetable mix add on it a part of spices sauce. Again put a layer of vegetable, add sauce and so until food is over. Keep into a refrigerator.

You need the following ingredients for cooking pickled vegetable

eggplant eggplant 1 pieces

carrot carrot 2 pieces

onion onion 1 pieces

pepper pepper 2 pieces

salt salt

chili chili

black pepper black pepper

vinegar vinegar 3 tablespoon

garlic garlic 3 clove

oil oil

total cost of a prescription is 0Dollar
` calorie 17 kcal