How to cook eggplant with cheese and tomato

Peel eggplants by leaving one slice and peeling the other, then cut slices with 0,5 thickness, add salt, put into the srainer, add a plate on it and put something heavy and leave it for 1 hour. Wash the slices of the eggplan, dry them, fry with olive oil slightly, remove on the napkin. Add 1-2 table spoon olive oil into the pan, add small cut garlic, put the eggplant slices, add marinated tomatoes with its juice, spice, put on the lid. Cook for 10-12 minutes, till eggplants are soft, then add small cut parsley, vinegar, feta cheese with not small pieces, put on the lid and cook for 5 minutes. Serve on immediately.

You need the following ingredients for cooking eggplant with cheese and tomato

eggplant eggplant 2 pieces

garlic garlic 3 clove

tomato paste tomato paste 1,5 teacup

parsley parsley 0,5 bouquet

vinegar vinegar 1 tablespoon

oil oil

sugar sugar

salt salt

black pepper black pepper

total cost of a prescription is 2Dollar
` calorie 43 kcal