Eggplant with cheese and tomato
Today we offer to make eggplant with cheese and tomato. It is cooked fats, it may be manefested both as a separate dish and as an appetizer.
How to cook eggplant with cheese and tomato
Peel eggplants by leaving one slice and peeling the other, then cut slices with 0,5 thickness, add salt, put into the srainer, add a plate on it and put something heavy and leave it for 1 hour. Wash the slices of the eggplan, dry them, fry with olive oil slightly, remove on the napkin. Add 1-2 table spoon olive oil into the pan, add small cut garlic, put the eggplant slices, add marinated tomatoes with its juice, spice, put on the lid. Cook for 10-12 minutes, till eggplants are soft, then add small cut parsley, vinegar, feta cheese with not small pieces, put on the lid and cook for 5 minutes. Serve on immediately.
