How to cook vegetable with cheese

Cut eggplant and pumpkin into 1,5 sm thickness round pieces, fry with olive oil from both sides. Put oil paper on the stove pan, put eggplant and pumpkin with the shape of fan, put on each one a slice of cheese, cook into the stove under 2000 temperature for 7-8 minutes. In order to make a sauce fry a little small cut onion and garlic, add thickens panned tomato, cook for 3 minutes, add thin sliced parsley add salt and pepper. Put lettuce leaves on the plate, put on it vegetables with cheese, add sauce and serve.

You need the following ingredients for cooking vegetable with cheese

eggplant eggplant 1 pieces

kobachok kobachok 2 pieces

tomato tomato 100 gram

oil oil 2 tablespoon

leaves moroli leaves moroli 3 stem

onion onion 0.5 head

garlic garlic 1 clove

butter butter 30 gram

basil basil 1 stem

salt salt

total cost of a prescription is 1Dollar
` calorie 55 kcal