Vegetable with cheese
How to cook vegetable with cheese
Cut eggplant and pumpkin into 1,5 sm thickness round pieces, fry with olive oil from both sides. Put oil paper on the stove pan, put eggplant and pumpkin with the shape of fan, put on each one a slice of cheese, cook into the stove under 2000 temperature for 7-8 minutes. In order to make a sauce fry a little small cut onion and garlic, add thickens panned tomato, cook for 3 minutes, add thin sliced parsley add salt and pepper. Put lettuce leaves on the plate, put on it vegetables with cheese, add sauce and serve.