Appetizer with liver

How to cook appetizer with liver

Break egg into the pot, add milk, flour, mix it well add minced hen liver, mix it all and put aside. Cut onion into small pieces, fry with olive oil, add small cut green paper, grated carrot, and fry until carrot is ready, add mashed garlic, cetchup, let the liquid part to stew, take off the fire, add small cut parsley and leave it to get cold. Put the pan on the fir, scrape olive oil, bake milk doughs. Each time while mixing the dough, take off it as liver pieces fell down the ground part. Add mayonnaise on the cold stuffing, so as the mass will be suitable to scrape but don't let it be watery. Shape a cake scrape stuffing on the liver slices, put slices of milk doughs. Continue until layers are over, decorate the surface part with mayonnaise and parsley leaves, leave it for 20 minutes, so as the cake softens.