How to cook green pkhali

Separate spinach leaves and stalks. Spinach stalks are cooled longer than leaves that's why you shouldn’t put them into them pot at the same time. Boil water into the pot, add salt, put spinach stalks into it and cook for 20 seconds, make it be water free, wash up with cold water let it be water free and to cool. Cut nuts, coriander, garlic and red pepper together into small pieces, smash it add very small cut coriander and parsley. Mince or beat on the desk with knife cold spinach and this mass together, after which spice it with salt and vinegar. Decorate with pomegranate seeds.

You need the following ingredients for cooking green pkhali

spinach spinach 2 bouquet

walnut walnut 50 gram

cilantro cilantro 0.25 bouquet

parsley parsley 0.25 bouquet

garlic garlic 2 clove

salt salt

black pepper black pepper

vinegar vinegar 1 teaspoon

pomegranate pomegranate 1 pieces

total cost of a prescription is 3Dollar
` calorie 44 kcal