How to cook italian salad with vegetables

Cut squash and carrot into thin, long slices. Cut garlic in a thin, round way. Cut pears in a thin way as well. Cut basil leaves. Mix olives and lemon juice by spicing with slat, and pepper and add on the ingredients of the salad. Put lettuce leaves on the plate add salt on it. Pestle lavash beforehand by spicing with slat and red pepper, then add a little vegetable oil and dry in the stove. Sprinkle the pieces of lavash on the salad. Add sunflower seeds and serve on.

You need the following ingredients for cooking italian salad with vegetables

kobachok kobachok 1 pieces

pear pear 1 pieces

lemon lemon 0.5 pieces

carrot carrot 1 pieces

basil basil 4 stem

salt salt

white pepper white pepper

black pepper black pepper

oil oil

roasted sunflower seeds roasted sunflower seeds 1 tablespoon

crispy pita crispy pita

total cost of a prescription is 1Dollar
` calorie 32 kcal