Italian salad with vegetables
How to cook italian salad with vegetables
Cut squash and carrot into thin, long slices. Cut garlic in a thin, round way. Cut pears in a thin way as well. Cut basil leaves. Mix olives and lemon juice by spicing with slat, and pepper and add on the ingredients of the salad. Put lettuce leaves on the plate add salt on it. Pestle lavash beforehand by spicing with slat and red pepper, then add a little vegetable oil and dry in the stove. Sprinkle the pieces of lavash on the salad. Add sunflower seeds and serve on.