How to cook holiday salad

Cook chicken meat add salt on it. Remove the skin, cut into small cubes. Remove the stones of the olives cut the soft part in a circular way. Squeeze the corn, pestle the kernels of the nuts. Mix all this into a deep plate. Mix sour cream and mayonnaise, connect with salad. Decorate with garnet grains and dill leaves, serve on.

You need the following ingredients for cooking holiday salad

olives olives 500 gram

canned corn canned corn 400 gram

pomegranate pomegranate 1 pieces

walnut walnut 150 gram

chicken chicken 300 gram

mayonnaise mayonnaise

dill dill

total cost of a prescription is 5Dollar
` calorie 301 kcal