How to cook fried squash with cream sauce

Cut squash in a circular way, sprinkle salt, fry with vegetable oil. Put into the strainer so as the additional vegetable oil to squeeze. Pestle garlic, cut greens, mix with sour cream, add salt and pepper a little suneli. Put a layer of fried squash, scrape on it the sour cream sauce and cover with the other layer of squash. Decorate with greens.

You need the following ingredients for cooking fried squash with cream sauce

kobachok kobachok 4 pieces

garlic garlic 2 clove

dill dill 0.5 bouquet

salt salt

black pepper black pepper

oil oil

total cost of a prescription is 1Dollar
` calorie 52 kcal