Fried Squash with Cream Sauce
How to cook fried squash with cream sauce
Cut squash in a circular way, sprinkle salt, fry with vegetable oil. Put into the strainer so as the additional vegetable oil to squeeze. Pestle garlic, cut greens, mix with sour cream, add salt and pepper a little suneli. Put a layer of fried squash, scrape on it the sour cream sauce and cover with the other layer of squash. Decorate with greens.