Recipe

How to cook salad with pumpkin and raisins

Peel the pumpkin, cut cubes with the size of 1,5sm x 1,5 sm, put into the pan, add small cut onion, chilli pepers, olive oil, coriander seed, add 100 ml water, put on the lid and stew for 10 minutes, then take off the lid and let the liquid to stew. Cook for more 7-8 minutes, add washed raisins or cut dried apricot, cut parsley, spice with balsamic vinegar, sugar, rosemary, salt and pepper, fry for 2 minutes, add on the serving plate sprinkle cut nuts on it.



You need the following ingredients for cooking salad with pumpkin and raisins

kobachok kobachok 200 gram

onion onion 1 head

garlic garlic 1 clove

chilli chilli 0,5 pieces

raisin raisin 50 gram

oil oil

walnut walnut 25 gram

cilantro cilantro

citron citron

parsley parsley

sugar sugar 0,5 teaspoon

vinegar vinegar 1 teaspoon

salt salt

black pepper black pepper

total cost of a prescription is 1Dollar
` calorie 10 kcal

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Salad with asparagus and mushroom

::cck::9963::/cck::
::introtext::Remove the tough parts of the asparagus,carefully peel the down part of the stalk. Heat 1 tablespoon vegetable oil into the pan, fry the mushroom cut into 4 parts under the high volume fire, until it is nice golden, add 2,5-3 sm cut asparagus, fry for 5 more minutes spice with salt and pepper and leave it to cool. Cut the onion into thin circles wahs up with cold water so as the the existing sand gets away and make waterfree. Clean the pepper, make thik clices add big cut lettuce, cold mushroom and asparagus. For making sauce mix together lemon juice and olive juice, spice with salt and pepper, add on the salad mix it and serve.::/introtext::
::fulltext::Asparagus is seasonal vegetable. It is both useful and tasty. You should remember that it mustn't be cooked much.::/fulltext::
::insert_ingredient::11::/insert_ingredient::

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Salads

Salad with bulgur

::cck::9957::/cck::
::introtext::Heat into the boiler the broth, add bulgur and turn off the fire, leave it for 20 minutes. Add water on the raisins and put aside. Clean the pepper, cut into cubes, add on the pot add on it the cut onion, parsley and nana, water free raisins, sall cut nuts, bulgur, grate on it lemon cover. Mix lemon juice and oil, add salt and pepper, make it even, add on the salad and mix.::/introtext::
::fulltext::The well known salad with bulgur, is probably the tabule. Today we offer hot salad which is by the vway is tasty in cold condition too.::/fulltext::
::insert_ingredient::11::/insert_ingredient::

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Salads

Salad with spinach

::cck::10015::/cck::
::introtext::Fry Rusk into the pan with olive oil put into the plate and leaves it to cool. Make thin slices of spinach and lettuce, put into the pot add cut boiled eggs, the corns of canned corn. Dry pineapple roles, cut, put into the pot and mix. Add 2 tablespoon of pineapple tin juice on the Rusk, spice with salt and pepper and mix it. Put the salad on the flat serving plate, sprinkle on it Rusk.::/introtext::
::fulltext::We offer to make a colorful and light salad, which may be served with meat products as garnish.::/fulltext::
::insert_ingredient::9::/insert_ingredient::

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Salads

Salad with mushroom and spinach

::cck::10052::/cck::
::introtext::Cut onion into half curl way fry with olive oil until it is golden, put on the plate and with the same oil fry sliced mushroom with the thickness of 3 mm, add salt and pepper, put on the plate, put into the pan cut spinach with 2 sm of length put on the lid and leave it to wither and leave the volume to decrease, then take off the lid spice with salt and pepper, peanuts, stew the liquid part on the high fire and turn off the fire. Mix it all, put into the plate. Put butter into the stew pot, fry the Rusk, add squeezed garlic, fry for 20 seconds add on the salad and serve it.::/introtext::
::fulltext::It is very tasty salad and it may be served on the festive tables.::/fulltext::
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