We offer to make a very tasty and useful raw salad with purslane. Many people think that purslane may be eaten only in cooked condition, but it should be said that the organic acids within the purslane becomes inorganic salt, that is to say indigestible, but raw purslane cleans your organism from that same inorganic salts.
Recipe
Purslane and tomato salad

How to cook purslane and tomato salad
Add 1 tablespoon salt into the 2 liters of water and mix it well. Put the cleaned and washed purslane into the beforehand made salt water and leave it for 20 minutes. Peel the tomatoe during that time, cut into not very big pieces, add small cut garlic, vinegar, add salt and pepper. Take off the pirslane from the salten water, wahs up with cold water, make it be water free, cut it into small pieces, mix with tomato an dleave for 20-30 minutes so as tastes would mix with each other.
You need the following ingredients for cooking purslane and tomato salad
total cost of a prescription is
2Dollar
` calorie 120 kcal
Qaric Papuk

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