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Recipes /

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Purslane and tomato salad

Recipe

Purslane and tomato salad

author:Qaric Papuk | Submitted: 2014-07-24

2.5 1 1 1 1 1 1 1 1 1 1 Rating 2.50 (2 Votes)

We offer to make a very tasty and useful raw salad with purslane. Many people think that purslane may be eaten only in cooked condition, but it should be said that the organic acids within the purslane becomes inorganic salt, that is to say indigestible, but raw purslane cleans your organism from that same inorganic salts.

How to cook purslane and tomato salad

Add 1 tablespoon salt into the 2 liters of water and mix it well. Put the cleaned and washed purslane into the beforehand made salt water and leave it for 20 minutes. Peel the tomatoe during that time, cut into not very big pieces, add small cut garlic, vinegar, add salt and pepper. Take off the pirslane from the salten water, wahs up with cold water, make it be water free, cut it into small pieces, mix with tomato an dleave for 20-30 minutes so as tastes would mix with each other.