How to cook purslane salad
Boil the water, add a table spoon of salt. Put into the boiling water washed purslane stalks for 1-2 minutes. Then immediately take off the water until purslane is not soft, and squeeze. Smash or pestle the garlic. Mix vinegar with vegetable oil, add a little salt and mix. Add the received sauce on the purslane and mix. Serve on with meat.