How to cook chinese salad with arishta

Put arishta into a big dish, add on it boiling water and leave it for 10 minutes. Heat peanut oil into a deep pot. Add onion, garlic and red pepper (chili), green pepper and fry for 2-3 minutes. Squeeze arishta, put on the vegetable, add cut mango, fry together for 2 minutes. Put on the served plate and decorate with nuts. Mix nut oil, coconut juice and tomato sauce, add on the salad. Serve on immediately.

You need the following ingredients for cooking chinese salad with arishta

noodles noodles 250 gram

oil oil 2 tablespoon

onion onion 4 head

garlic garlic 2 clove

red pepper red pepper 1 pieces

green pepper green pepper 1 pieces

mango mango 1 pieces

peanuts peanuts 25 gram

oil oil 4 tablespoon

kokosny juice kokosny juice 100 ml

tomato paste tomato paste 1 tablespoon

total cost of a prescription is 3Dollar
` calorie 152 kcal