Green salad with radish
Salad should be not only tasty but also beautiful. One should take into consideration the size of the pieces, shape of the pieces and the combination of the colors.
How to cook green salad with radish
Remove the upper parts of the lettuce leaves, cut the medium parts, put on the plate, add radish cut into circles. Cut lime into 4 pieces, remove the skin of the two parts, cut the kernel part, sprinkle on the plate mass. In order to make sauce, squeeze into the pot the rest of the lime, add olive oil, spice with salt and pepper, mix it well, add small cut parsley, mix it and put on the salad and serve it.