Salad with spinach
We offer to make a colorful and light salad, which may be served with meat products as garnish.
How to cook salad with spinach
Fry Rusk into the pan with olive oil put into the plate and leaves it to cool. Make thin slices of spinach and lettuce, put into the pot add cut boiled eggs, the corns of canned corn. Dry pineapple roles, cut, put into the pot and mix. Add 2 tablespoon of pineapple tin juice on the Rusk, spice with salt and pepper and mix it. Put the salad on the flat serving plate, sprinkle on it Rusk.