Salad with red pepper
How to cook salad with red pepper
Make thin slices out of cabbage, add salt and mash it. Mix together vinegar, honey and olive oil, add on the cabbage, mix it, cover and put into the refrigerator for 30 minutes. Fry the nuts and mix them a little small. Uncover mandarin, remove the skin membrane. Put the cabbage on the serving plate, add mandarin and nuts, decorate it thin slices of mandarin cover.