Fast making salad
How to cook fast making salad
Make thin slices from cabbage, add salt, squash a little, add thin cut red pepper and half circles slices of cucumber. In order to make a sauce mix into the pot soy sauce, apple vinegar, 1 table spoon water, lemon juice, brown sugar, salt, black pepper and mix it well, add smashed garlic and olive, mix it and pour on the salad, mix it, cover, and put into the fridge for 1 hour. Fry sesame, cool a little, mash it, sprinkle on the salad and serve on.