How to cook akhuatschapa. nettle with walnut

Boil washed and cleaned stalks of the nettle for 10-15 minutes. Then squeeze and remove the liquid part by pressing. Season nettle with ajika, add small cut onion and greens, add nuts as well. Put the cooked nettle on the plate and add nuts on it. With akhuatschapa green onion and garlic is served on separately.

You need the following ingredients for cooking akhuatschapa. nettle with walnut

nettle nettle 1 kg

walnut walnut 125 gram

onion onion 2 head

green onion green onion 1 bouquet

cilantro cilantro 6 stem

dill dill 3 stem

parsley parsley 3 stem

adjika adjika 1 tablespoon

total cost of a prescription is 3Dollar
` calorie 44 kcal