How to cook squash and orange conserve

Clean the squash, remove the core cut cleaned oranges, put into the enamel bowl, sprinkle the sugar, and leave it the whole night. Put the bowl on the fire, cook for 15 minutes at the same time mix it. Then take off the fire leave it to freeze, then after boiling leave it to cook for 15 minutes meantime mix it. After freezing put into the jars and close with kapron lid.

You need the following ingredients for cooking squash and orange conserve

kobachok kobachok 1 kg

sugar sugar 1 kg

orange orange 1 pieces

total cost of a prescription is 2Dollar
` calorie 115 kcal