How to cook pickled beets

Clean and wash 10 kg medium size beets. Put into the boiling water, pot and then leave it to freeze. Then place boiled beetroot into a ceramic pot, according to your preference you can place a layer of spicy green pepper (1kg), cleaned onion dill, at the end add previously prepared salty water (add 1.5 tea spoon salt into 7 liter water).keep in a cool place for 15-20days.

You need the following ingredients for cooking pickled beets

Beet Beet 10 kg

garlic garlic 500 gram

dill dill 1 bouquet

water water

total cost of a prescription is 8Dollar
` calorie 385 kcal