How to cook early pickled cabbage

Make small slices form cabbage, cut carrot into big pieces, cut apple into small pieces mix it and put into a litter glass containing pot and press it well. Put water, salt, sugar into the pot and put on the fire, boil it, turn it off add honey and mix it.
Pour marinade on the cabbage, put a press on it, remove the container into the pot, so as while getting pickled let the liquid part to remove there. Keep under room temperature, take of the press for a few times during the day, than make holes p to the ground part with a stick, so as make the gases come out. Pickled cabbage may be eaten on the third day. Keep in the fridge.

You need the following ingredients for cooking early pickled cabbage

cabbage cabbage 1 head

carrot carrot 1 pieces

apple apple 1 pieces

water water 800 ml

salt salt 1 tablespoon

sugar sugar 1 tablespoon

honey honey 1 tablespoon

total cost of a prescription is 1Dollar
` calorie 23 kcal