How to cook green ajika

Hasher on processed green spicy and sweet red pepper. Wash greens, and harsher on with onion. Season with salt, vinegar, coriander seeds. Mix fill into the jars and keep in the refrigerator. It can also be kept in sterile jars after yielding a heat treatment.

You need the following ingredients for cooking green ajika

green pepper green pepper 500 gram

red pepper red pepper 500 gram

cilantro cilantro 250 gram

parsley parsley 250 gram

celery celery 150 gram

garlic garlic 3 clove

coriander seeds coriander seeds 1 tablespoon

wine vinegar wine vinegar

salt salt

total cost of a prescription is 1Dollar
` calorie 40 kcal