How to cook dolma with grape leaves

Put boiled water on the grape leaves and put aside. Cut onion into small pieces, fry with a little olive oil until it is golden. Beforehand mince boiled beans and peas. Spice with salt and pepper fried onion, take off the fire, add shattered dry leaves, water free lentils, grouts, minced beans and peas, spice with salty and pepper, cinnamon, odorous pepper, add raisins, 50 gram small cut prune add a little water, knead it well, then add approximately 3 tablespoon olive oil and mix. Put stuffing on the grape leaves, roll dolmas and put into the pot, sprinkle small cut prune on each row. Invert a plate on the dolmas, add something heavy on it, boil water, and reach it on the boiled situation under the high temperature, then again lover the fire, cook for 35-45 minutes, leave it to cool and leave the dolmas to get strong, then serve them.

You need the following ingredients for cooking dolma with grape leaves

red bean red bean 100 gram

pea pea 100 gram

lentil lentil 50 gram

croup croup 50 gram

onion onion 2 head

green green

salt salt

black pepper black pepper

cinnamon cinnamon 0.025 teaspoon

prune prune 100 gram

raisin raisin 50 gram

oil oil

Grape Leaves Grape Leaves

total cost of a prescription is 2Dollar
` calorie 44 kcal

User Rating: 0 / 5