author:Liana Bagaryan | Submitted: 2012-11-26
How to cook tomato soup
Heat oil in the pan and fry the onion. Add crushed garlic and kimion. Mix sugar, add broth and tomato. Remove the soup into the blend and make a puree. Season and put on the dish. Decorate with basil leaves.
You need the following ingredients for cooking tomato soup
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` calorie 10 kcal