How to cook stuffed onions

Clean the onion, cook for 20 minutes and leave it to cool. Cook the rice in the salt water. Pestle the mushrooms, grate the carrot. Fry carrot and mushroom in the vegetable oil, mix the rice and spice. Cut the above part of the onion, remove the middle part and make pannikins. Put mushroom fillings on the pannikins with onion. Cook for 10-15 minutes under 2000 C. Decorate and serve on.

You need the following ingredients for cooking stuffed onions

onion onion 2 head

carrot carrot 1 pieces

rice rice 100 gram

shampiniony shampiniony 150 gram

oil oil 2 tablespoon

salt salt

black pepper black pepper

green green

total cost of a prescription is 1Dollar
` calorie 64 kcal

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