Appetizer with mushroom and broccoli
We offer the next dish for lent keepers. Those dishes are very well-balanced, useful and light.
How to cook appetizer with mushroom and broccoli
Heat the olive oil, fry slices carrot for 1 minute, add sliced celery, add sliced mushroom in a minute, add a pinch of salt, put on the lid and stew for 5 minutes, spice with pepper add not small cut green onion, mix, turn off the fire and leave it to cool. Boil water into the pot, add salt, add broccoli and make it be water free in a minute, wash up with cold water. Mix vegetables, spice, add sauce, add cut greens, mix it and serve on.