How to cook sarma

Pour hot water on the grape leaves and put aside. Put small cut onion and parsley into the pot, add rice, beforehand boiled peas, small cut nuts, mashed garlic, ajika, olive oil, spice with salt and pepper and mix it well. Make grape leaves be water free, whim tight dolmas, put on the pot, sprinkle grated carrot and prune among the slices. Turn on a plate on the sarma, pour water and put on the fire. Cook for 25-30 minutes.

You need the following ingredients for cooking sarma

rice rice 150 gram

pea pea 100 gram

walnut walnut 50 gram

onion onion 1 head

garlic garlic 2 clove

adjika adjika 0,5 teacup

oil oil 0,5 teacup

parsley parsley 0,5 bouquet

salt salt

black pepper black pepper

Grape Leaves Grape Leaves

carrot carrot 1 pieces

prune prune 60 gram

total cost of a prescription is 2Dollar
` calorie 61 kcal

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