Today we are going to prepare sarma. It is dish from eastern cuisine, it may be characterized as lenten or false, eve tough it is false but its very tasty.
How to cook sarma
Pour hot water on the grape leaves and put aside. Put small cut onion and parsley into the pot, add rice, beforehand boiled peas, small cut nuts, mashed garlic, ajika, olive oil, spice with salt and pepper and mix it well. Make grape leaves be water free, whim tight dolmas, put on the pot, sprinkle grated carrot and prune among the slices. Turn on a plate on the sarma, pour water and put on the fire. Cook for 25-30 minutes.