How to cook potato iridescent puree

Cook Potatoe and carrot. Add salt to the boiling water. When it is already ready add garlic to the water. Stew spinach and smash with the help of bland. Pour out potatoes water and leave a little for puree. Mash with spinach the half of the potatoes, add vegetable oil and make a puree. The rest of the potatoes mash with carrot add oil. There will be light orange puree. Put on the serving plate by putting green and orange purees by order. Serve on with fresh or pickled cucumber.

You need the following ingredients for cooking potato iridescent puree

potato potato 1 kg

carrot carrot 1 pieces

spinach spinach 200 gram

garlic garlic 2 clove

salt salt

black pepper black pepper

oil oil

total cost of a prescription is 1Dollar
` calorie 262 kcal

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