Potato iridescent puree
How to cook potato iridescent puree
Cook Potatoe and carrot. Add salt to the boiling water. When it is already ready add garlic to the water. Stew spinach and smash with the help of bland. Pour out potatoes water and leave a little for puree. Mash with spinach the half of the potatoes, add vegetable oil and make a puree. The rest of the potatoes mash with carrot add oil. There will be light orange puree. Put on the serving plate by putting green and orange purees by order. Serve on with fresh or pickled cucumber.