Dish with pasta: mungdal
During the fasting period in order to make various types of menu, Indian cuisine may help us, let us remind that vegetarians in that country are approximately a few million.
How to cook dish with pasta: mungdal
Put the clot which was wet beforehand and cook until it softens, then add salt, add small cut pepper, small cut green chilli, tomato, lemon juice, turmeric and continue to cook. Heat the olive oil into the stew, add ziran, red pepper, garlic, heat it until the spell opens, add on the clot, add cut parsley and mix it.