How to cook mushroom caviar

Mushroom caviar considered to be royal dish. It is very nutrient and will replace meat during the lent. Cook mushroom in the salt water for 10 minutes. Fry as long as the water steams. It will last 30-40 minutes depending on the quantity of the mushroom. It may be tinned according to your choice and it is preferable to serve on newly prepared time.

You need the following ingredients for cooking mushroom caviar

mushrooms mushrooms

oil oil

salt salt

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