How to cook lenten dolma
Wet lentils, offices, beans, peas beforehand. Then pot nuts. Mix grains. Cut onion and fry it, put on the nuts, add salt, pepper and add washed raisins. Wash grape leaves or sour cabbage leaves and roll. Put dolmas into the boiler, put dried apricot on the widths. Add water, add alittle bit vegetable oil, cover and cook until leaves are ready. Decorate with greens and serve on.