How to cook lenten dolma

Wet lentils, offices, beans, peas beforehand. Then pot nuts. Mix grains. Cut onion and fry it, put on the nuts, add salt, pepper and add washed raisins. Wash grape leaves or sour cabbage leaves and roll. Put dolmas into the boiler, put dried apricot on the widths. Add water, add alittle bit vegetable oil, cover and cook until leaves are ready. Decorate with greens and serve on.

You need the following ingredients for cooking lenten dolma

lentil lentil 200 gram

pea pea 200 gram

red bean red bean 200 gram

onion onion 250 gram

oil oil 50 gram

dried apricots dried apricots 50 gram

Grape Leaves Grape Leaves

green green

red pepper red pepper

salt salt

raisin raisin

total cost of a prescription is 3Dollar
` calorie 97 kcal

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