Recipe

How to cook lent onion chops with mushroom souse

Clean the onion, cut into small pieces, combine may be used. Add corn with its juiced salt. A little water may be added. Add flour and mix. Solid dough should appear. Heat the pan, take a piece form dough and redden into the oil. Fry mushroom with onion and with a little water for 20 minutes then add salt and pepper and blend it. Add green onion and serve on.



You need the following ingredients for cooking lent onion chops with mushroom souse

onion onion 5 head

canned corn canned corn 450 gram

salt salt

flour flour 1 teacup

stuffing COM_CCK_

shampiniony shampiniony 400 gram

onion onion 1 head

salt salt

black pepper black pepper

oil oil

green green

green onion green onion

total cost of a prescription is 2Dollar
` calorie 68 kcal

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