Lent onion chops with mushroom souse
How to cook lent onion chops with mushroom souse
Clean the onion, cut into small pieces, combine may be used. Add corn with its juiced salt. A little water may be added. Add flour and mix. Solid dough should appear. Heat the pan, take a piece form dough and redden into the oil. Fry mushroom with onion and with a little water for 20 minutes then add salt and pepper and blend it. Add green onion and serve on.