How to cook krchik

Cut onion into small pieces and fry with oil. Then add previously wet, washed, squeezed and cut sour cabbage. Put all this stuff into a deep boiler and stew by regularly pouring cold water. Then add tomato paste on the vegetable, mix and continue to stew. Clean potatoes, wash, cut and cook separately. Cook groats separately as well. Then add groats and potatoes, also the water in which you cooked them on the cabbage. Boil for 10-15 minutes. Serve krchik by adding red pepper and parsley on it.

You need the following ingredients for cooking krchik

croup croup 150 gram

cabbage cabbage 500 gram

onion onion 2 head

tomato paste tomato paste

oil oil

potato potato 500 gram

salt salt

black pepper black pepper

parsley parsley

total cost of a prescription is 1Dollar
` calorie 156 kcal

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