Fasting Jerepuk with Pumpkin
How to cook fasting jerepuk with pumpkin
Clean the pumpkin, remove peel and core and pestle. Cook with closed lid until it is soft. Then add vegetable oil. Cook buckwheat. Wet prunes and raisins and pestle prunes. Mix all ingridients, add on it sugar or honey and put into the stove. In a 10-15 minutes take off the stove jerepuk. It kis ready to serve on.