How to cook fasting chops

Wash, clean and cut carrot and cabbage. Put into the boiler, add cold water and boil. Add salt and a spoon of vegetable oil. Stew as long as the vegetable is soft. Add semolina, mix and cook for 10 minutes. Take off the boiler from the fire and leave it to cool. Give a shape of chops to this mass, roll into the rusk and fry with vegetable oil. It may be served both in spicy and in a sweet way.

You need the following ingredients for cooking fasting chops

carrot carrot 0.5 pieces

cabbage cabbage 0.5 kg

oil oil 4 tablespoon

white rump white rump 100 gram

cracker cracker 100 gram

water water 100 gram

sugar sugar 1 teaspoon

salt salt

total cost of a prescription is 1Dollar
` calorie 47 kcal

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