Lenten dolma with rice
The most famous lent dolmas are made of cabbage and grains are mostly made for New Year. But for this spring season we mostly make it from rice.
How to cook lenten dolma with rice
Fry nuts into the pan. Cut onion into small pieces. Take off the nuts form the fire, heat olive oil into the same pan and fry the onion. Cut fried nuts and garlic, add into the fried onion add dried mint, half boiled rice and mix it well. Spice with salt and pepper, add grated cover of a little lemon, mix it well put a lid on it. Cut dill and parsley into small pieces, add cut greens into the filling put into the plate, half lemon juice and mix it well. Open grapes washed leaves, put on them the filling and roll dolmas. Put rolled dolmas into the pot or pan, plate raisins among the slices. Add on it olive oil, boiled water, cover with plate so as not to let dolmas to destroy, cover with the lid and put on the fire. Reach to the boiling position with the help of high fire, then lower the fire and cook until it is ready. Serve on in a cool way.