Cheburek with rice and vegetables
Today we are going to make lent food. We'll re[pale the meat of chebureki with rice and vegetables, and the taste we would gain with the help of cucumber and spices.
How to cook cheburek with rice and vegetables
Pour into the jorum 250ml water, 0,5 tea spoon salt, mix it add 200dram flour, knead dough, then add as much flour as it will be needed so that there appear dough which will not glue into your hands. Knead the dough, beat it and leave it to rest a little. Fry onion with small cut olive oil until it becomes transparent, add small cut onion in half a minute add big grated carrot, cucumber cut into cubes and fry until cucumber softens, spice with soy sauce, pepper, coriander seeds, turn off the fire add boiled and water free rice add salt, mix it and leave it to cool. Heat olive oil into the pan. Make balls from dough, roll with rolling pin with the thickness of 2-3 mm, put filling on one part, bring forward the other part, fix the edges well and fry with two sides until there appears red cover on the cheburek. Remove on the napkin. Serve on in hot condition.