How to cook bean dolma
Put cabbage into the hot water and separate the leaves. Clean the bean, grind with the grinder beat with mortar. Put into the boiler, add boiled water on it and leave it for half an hour. Then put into the fire and cook. Remove and leave it to squeeze. Cut onion and greens and mix it with the beans. Mix water, spices, salt, pepper into the tomato paste. Wet dried red pepper. Put the kernel part on the cabbage leaf. Put dolmas close to each other, put red pepper on the widths. Add tomato souse on it. Cook on the lowered fire. Serve on in a hot way. If you don't keep lent sour cream on the edges of the dish.