How to cook bean dolma

Put cabbage into the hot water and separate the leaves. Clean the bean, grind with the grinder beat with mortar. Put into the boiler, add boiled water on it and leave it for half an hour. Then put into the fire and cook. Remove and leave it to squeeze. Cut onion and greens and mix it with the beans. Mix water, spices, salt, pepper into the tomato paste. Wet dried red pepper. Put the kernel part on the cabbage leaf. Put dolmas close to each other, put red pepper on the widths. Add tomato souse on it. Cook on the lowered fire. Serve on in a hot way. If you don't keep lent sour cream on the edges of the dish.

You need the following ingredients for cooking bean dolma

red bean red bean 300 gram

tomato paste tomato paste 80 gram

oil oil 80 gram

cabbage cabbage 400 gram

onion onion 100 gram

parsley parsley

dill dill

red pepper red pepper

red pepper red pepper 0.5 teaspoon

black pepper black pepper

salt salt

total cost of a prescription is 1Dollar
` calorie 46 kcal