Coffee with Caramel taste
How to cook coffee with caramel taste
Take the sugar to taste, but instead normal size use double. In the same way it is possible to produce milk coffee. Pour the sugar into the coffee blander and put into a medium flame. Hold until the sugar melts and becomes gold. Don’t roast it, because coffee will become bitter. When the sugar is melted and have changed its color add 200 grams of water and put a cinnamon stick. Boil the water, remove the cinnamon stick, pour coffee. Quickly mix without boiling, take off the flame and pour into cups.