How to cook boul of lemon

Clean the lemon skin thin and put into the cup. Pour sugar, lemon juice and wine on it. Freeze for two hours. Squeeze the mixture, add the remaining wine. Mix well the syrup to your taste and freeze again. Add cold champagne before serving.

You need the following ingredients for cooking boul of lemon

lemon lemon 2 pieces

sugar sugar 200 gram

red wine red wine 500 gram

champagne champagne 200 gram

total cost of a prescription is 5Dollar
` calorie 89 kcal