How to cook tomato souse for spaghetti

Pestle the onion. Heat the oil in the pan and fry the onion. Then add garlic and mix. Onion should be melted at that time. Remove the peel of the tomatoes make a puree then add in the stewed onion. Add tomato juice. When the mass is hot add spices and mix. Add salt and cook. As soon as the mass boils lower the fire and close the lid. Let it cook for 10 minutes. Souse will be thicken during the bake.

You need the following ingredients for cooking tomato souse for spaghetti

onion onion 3 head

tomato tomato 800 gram

oil oil 2 tablespoon

garlic garlic 2 clove

basil basil

thyme thyme

salt salt

black pepper black pepper

total cost of a prescription is 1Dollar
` calorie 157 kcal