Macaroni with mushroom sauce
Today we offer to make macaroni and serve with a very tasty sauce.
How to cook macaroni with mushroom sauce
Slice the bacon, heat the slices into the pan, mix while frying until fat comes out of it and it becomes crispy. Make thin slices of it. Boil water into the pot, add salt and cook macaroni. Remove the bacon into the plate, fry the mushroom with the rest of the fat until it is ready. Put into the mixer pot cream, flour, add the half of the fried mushroom, mix it replace bavck into the pan and cook, add salt and pepper, add lemon juice and cook for 1 minute. Make macaroni be water free, add into the sauce, mix it and move the dish on the serving plate, sprinkle on it the pieces of bacon.