How to cook risotto with vegetable and mushroom

Cut paper and carrot in cubes, pestle the onion fry with vegetable oil in a deep iron pan for 5 minutes. Wash the rice with cold water, dry and fill into the pan and add the hot broth. Cook for 15 minutes on a lowered fire and mix. Take off the rice from the fire spice with turmeric add salt and paper. Make a souse. Pestle mushrooms (Champignons) and fry them for 5-7 minutes. Add sliced tomatoes, salt, paper and stew for 5 minutes. Serve immediately with the souse. Decorate with parsley.

You need the following ingredients for cooking risotto with vegetable and mushroom

rice rice 200 gram

broth broth 500 ml

shampiniony shampiniony 100 gram

tomato tomato 2 pieces

carrot carrot 1 pieces

pepper pepper 1 pieces

onion onion 1 head

oil oil 3 teaspoon

saffron saffron 1 teaspoon

salt salt

black pepper black pepper

parsley parsley

total cost of a prescription is 5Dollar
` calorie 203 kcal