Rice in a Persian Way
How to cook rice in a persian way
Pour the butter into the unglued saucepan, fry meat, then add onion, paper and cook. Add tomato paste and the broth, and wait until it will boil then add green beans sliced by the length and cook for 15 minutes. After cooking add the whole stuff into another unglued saucepan, cover by thick napkin or by towel and firmly close by the lid. Cook on the lowered fire for 15 minutes.