Today we offer a winter dish from our traditional cuisine: kyalagyosh.
How to cook kyalagyosh
Boil 2 cup of water add lentils and boil. Open matsun with one cup of water, spice with salt and dry aprocot. Put cut lavash onto a clay pot. Cut onion into small pieces, fry with olive oil until it becomes yellow, spice with salt, rosemary, red pepper, take off the fire add salt and mix, put on lavash, add strained matsun and put into beforehand heated stove under 2000 temperature and serve on immediately.